The fragrance was launched in year 2010. Nuances of freesia and pear are very complex, since ripe pears were necessary to achieve a certain note to sound unique in composition of the fragrance. Pear in the moment of perfect ripeness has crispy structure of skin and juicy fruit. Pear is combined with quince which introduces honey sweetness and is surrounded with white freesia and wild climbing rose. A base of the composition is created of green, fresh and sour nuances of rhubarb along with warm and subtle aromas of patchouli, amber and white musk that stay in a trail. The perfume is available as 30 and 100ml EDC.